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Molten Chocolate Cake
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 4 ounces of semi-sweet chocolate
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 teaspoons of vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 450°F (230°C). Grease and lightly flour four 6-ounce ramekins or custard cups.
- In a microwave-safe bowl, melt 1/2 cup of unsalted butter and 4 ounces of semi-sweet chocolate in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly.
- In a large bowl, whisk 2 large eggs, 2 large egg yolks, 1/4 cup granulated sugar, and 2 teaspoons of vanilla extract until well combined.
- Gradually whisk the melted chocolate mixture into the egg mixture until smooth.
- Sift in 1/4 cup all-purpose flour and 1/8 teaspoon of salt, then gently fold the mixture until just combined.
- Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake in the preheated oven for 12 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let the cakes cool for 1 minute. Carefully run a knife around the edges to loosen, then invert the cakes onto serving plates.
- Dust with powdered sugar if desired, and serve immediately. Enjoy the molten chocolate goodness!
Molten chocolate cake, also known as chocolate lava cake, is a decadent dessert with a rich, gooey center that has captivated dessert lovers worldwide. The origins of this indulgent treat are often attributed to French chef Jean-Georges Vongerichten, who is said to have accidentally created it when he underbaked a chocolate cake. The dessert gained popularity in the 1990s and has since become a staple on restaurant menus globally. Today, the best versions of this dessert can be found in renowned pastry kitchens and fine dining establishments, where skilled chefs meticulously balance the cake's outer texture with its molten interior. The key to a perfect molten chocolate cake lies in achieving the ideal ratio of flour, chocolate, butter, and eggs, as well as precise baking time. While the classic recipe calls for a warm, oozing center, alternative methods, such as using different types of chocolate or adding a hint of espresso, offer delightful variations worth exploring. Whether enjoyed with a scoop of vanilla ice cream or a dusting of powdered sugar, molten chocolate cake continues to be a beloved indulgence for chocolate enthusiasts.
27 min
4
380 calories
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