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Pineapple Mixed Mojito
Created by: Howcan Team
Ingredients
- 1.5 oz white rum
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 4-6 fresh mint leaves
- 2 oz pineapple juice
- Club soda
- Ice
Instructions
- In a glass, muddle the fresh mint leaves with the lime juice and simple syrup.
- Fill the glass with ice.
- Pour in the white rum and pineapple juice.
- Top off with club soda.
- Stir gently to combine all the ingredients.
- Garnish with a sprig of mint and a slice of lime.
- Serve and enjoy!
The Mixed Mojito with a splash of pineapple juice is a refreshing twist on the classic Cuban cocktail. This tropical variation adds a burst of sweet and tangy flavor to the traditional combination of rum, mint, lime, and soda water. The history of the Mojito dates back to 16th century Cuba, where it was initially known as "El Draque" before evolving into the beloved cocktail we know today. The addition of pineapple juice brings a delightful Caribbean flair to the drink, reminiscent of the sunny beaches and lush landscapes of the region. This modern adaptation has gained popularity in trendy bars and restaurants, especially in coastal regions and tropical destinations. The best version of this drink can be found in establishments that prioritize using fresh, high-quality ingredients, particularly ripe pineapples and fragrant mint. Whether sipped at a beachside bar or crafted at home, the Mixed Mojito with a splash of pineapple juice is a delightful way to elevate the classic cocktail experience.
10 min
1
150 calories
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