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Mint Chocolate Chip Brownies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 teaspoon peppermint extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped fresh mint leaves
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, melt 1 cup of butter. Stir in 1 1/2 cups of granulated sugar and 1 teaspoon of vanilla extract until well combined.
- Beat in 3 eggs, one at a time, then stir in 1/2 teaspoon of peppermint extract.
- In a separate bowl, combine 3/4 cup of flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in 1 cup of chocolate chips and 1/2 cup of chopped fresh mint leaves.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Enjoy!
Mint Chocolate Chip Brownies are a delectable dessert that combines the rich, fudgy goodness of brownies with the refreshing flavor of mint and the indulgent sweetness of chocolate chips. This irresistible treat has a history rooted in American baking traditions, with its origins dating back to the mid-20th century. The marriage of mint and chocolate in brownie form has since become a beloved classic, adored by dessert enthusiasts worldwide. Renowned chefs and bakeries across the United States, particularly in regions known for their culinary prowess such as New York, San Francisco, and Chicago, have put their own unique spin on this timeless confection. For those seeking the ultimate Mint Chocolate Chip Brownie experience, iconic establishments like Levain Bakery in New York City and Tartine Bakery in San Francisco are hailed for their exceptional renditions of this dessert. The key to achieving the perfect Mint Chocolate Chip Brownies lies in the balance of rich, moist brownie base, the invigorating essence of mint, and the lusciousness of chocolate chips. While traditional recipes call for the incorporation of mint extract and semi-sweet chocolate chips, some innovative variations include the use of fresh mint leaves or the addition of dark chocolate for a more intense flavor profile. Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, Mint Chocolate Chip Brownies continue to captivate taste buds and remain a timeless indulgence.
45 min
12
280 calories
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