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Mini Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F and line a mini cupcake pan with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of milk, beginning and ending with the dry ingredients.
- Fill each mini cupcake liner about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract to make the glaze.
- Add food coloring if desired for a pop of color.
- Dip the tops of the cooled cupcakes into the glaze and decorate with sprinkles if desired.
- Allow the glaze to set before serving. Enjoy your delicious mini cupcakes!
Mini cupcakes have a rich history dating back to the 19th century when they were first introduced in the United States. These bite-sized treats gained popularity in the early 2000s as a trendy dessert option for parties and events. Chefs and bakers across the country began experimenting with flavors and decorations, leading to a mini cupcake craze. Today, mini cupcakes can be found in bakeries and dessert shops worldwide, with variations in flavors and toppings. Some renowned establishments, like Magnolia Bakery in New York City, are famous for their delectable mini cupcakes. The key to perfect mini cupcakes lies in achieving a moist and fluffy texture, along with creative and visually appealing decorations. Whether it's classic vanilla or indulgent chocolate, mini cupcakes continue to delight dessert enthusiasts everywhere.
25 min
24
120 calories
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