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Mini Chocolate Chip Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/2 cup of mini chocolate chips
Instructions
- Preheat the oven to 350°F and line a mini cupcake pan with paper liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter and 3/4 cup of sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with 1/2 cup of sour cream, until just combined.
- Fold in 1/2 cup of mini chocolate chips.
- Spoon the batter into the prepared mini cupcake pan, filling each liner about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
Mini cupcakes have a rich history dating back to the 19th century, when they were first introduced in America. These bite-sized treats quickly gained popularity for their convenience and delightful taste. Today, mini cupcakes are a beloved dessert enjoyed at parties, weddings, and special events. Renowned chefs like Martha Stewart and Ina Garten have popularized mini cupcakes through their cookbooks and TV shows, showcasing a variety of flavors and creative decorations. While mini cupcakes can be found in bakeries worldwide, some of the best versions can be savored in renowned cupcake shops in New York City, such as Magnolia Bakery. The key to perfect mini cupcakes lies in achieving a moist and fluffy texture, along with decadent frosting that complements the flavor. Whether it's classic vanilla or indulgent chocolate, mini cupcakes continue to captivate dessert lovers with their irresistible charm.
30 min
24
120 calories
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