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Bacon-Wrapped Mini Corn Dogs
Created by: Howcan Team
Ingredients
- 24 cocktail sausages
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of white sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 egg
- 12 slices of bacon, cut in half
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk and 1 egg. Pour the wet ingredients into the dry ingredients and stir until combined.
- Skewer each cocktail sausage with a toothpick. Wrap each sausage with half a slice of bacon, securing with the toothpick.
- Dip each bacon-wrapped sausage into the cornmeal batter, coating evenly. Place on the prepared baking sheet.
- Bake for 12-15 minutes, or until the bacon is crispy and the batter is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite dipping sauce!
Mini corn dogs wrapped in bacon are a delightful twist on the classic fair food favorite. This indulgent treat combines the savory goodness of crispy bacon with the nostalgic appeal of mini corn dogs. The origins of this mouthwatering creation can be traced back to inventive chefs and food enthusiasts who sought to elevate the traditional corn dog experience. While the exact origins are unclear, this delectable dish has gained popularity in various regions across the United States, particularly in the South and Midwest. Today, many restaurants and food trucks offer their own unique take on this irresistible combination. For those looking to recreate this dish at home, achieving the perfect balance of crispy bacon and golden cornbread batter is essential. Whether enjoyed as a party appetizer or a fun snack, mini corn dogs wrapped in bacon are sure to satisfy cravings for both comfort food and indulgent flavors.
30 min
24 mini corn dogs
180 calories
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