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Milky Way Ice Cream Bar
Created by: Howcan Team
Ingredients
- 1 1/2 cups of heavy cream
- 1 14-ounce can of sweetened condensed milk
- 3 Milky Way candy bars, chopped
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
- 2 tablespoons of coconut oil
Instructions
- In a large bowl, whip 1 1/2 cups of heavy cream until stiff peaks form.
- Gently fold in 1 can of sweetened condensed milk, chopped Milky Way candy bars, and 1 teaspoon of vanilla extract until well combined.
- Pour the mixture into a 9x9 inch pan lined with parchment paper, smoothing the top with a spatula.
- Freeze for at least 4 hours or until firm.
- Once the ice cream is firm, remove from the pan and cut into 8 bars.
- In a microwave-safe bowl, melt 1/2 cup of chocolate chips with 2 tablespoons of coconut oil in 30-second intervals, stirring until smooth.
- Dip each ice cream bar into the melted chocolate, allowing any excess to drip off, then place on a parchment-lined baking sheet.
- Return the bars to the freezer for 10-15 minutes to allow the chocolate to set.
- Serve and enjoy!
The Milky Way Ice Cream Bar has a rich history dating back to the 1920s when it was first created by chefs at the Milky Way restaurant in Chicago. This delectable treat features creamy vanilla ice cream coated in a layer of smooth milk chocolate, creating a perfect blend of sweetness and indulgence. Over the years, it has become a beloved classic, enjoyed by ice cream enthusiasts of all ages. Today, the best versions of this delightful dessert can be found in ice cream parlors and specialty dessert shops, where skilled artisans craft each bar with precision and care. The key to a perfect Milky Way Ice Cream Bar lies in the quality of the ingredients, ensuring a velvety ice cream center and a decadent chocolate coating. Whether enjoyed on a hot summer day or as a special indulgence, the Milky Way Ice Cream Bar continues to delight taste buds around the world.
260 min
8 bars
320 calories
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