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Milky Way Cheesecake

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 cups chopped Milky Way candy bars (about 8 fun-size bars)

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Milky Way Cheesecake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 cups chopped Milky Way candy bars (about 8 fun-size bars)

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Press the mixture into the bottom of the prepared springform pan.
  • In a large bowl, beat 3 packages of softened cream cheese and 1 cup granulated sugar until smooth. Add 3 eggs, one at a time, beating well after each addition. Stir in 1/2 cup sour cream, 1/4 cup flour, and 1 teaspoon vanilla extract until well combined. Fold in 2 cups chopped Milky Way candy bars.
  • Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and run a knife around the edges of the pan to loosen the cheesecake. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
  • Slice and enjoy the decadent Milky Way cheesecake!
Dessert
American

Milky Way Cheesecake is a decadent dessert that combines the rich, creamy texture of traditional cheesecake with the irresistible flavor of Milky Way candy bars. This indulgent treat has its roots in American cuisine, where it has become a popular choice for those with a sweet tooth. The recipe typically includes a graham cracker crust, a creamy cheesecake filling infused with chopped Milky Way bars, and a drizzle of caramel and chocolate on top. Chefs across the United States have put their own spin on this dessert, with variations popping up in restaurants from coast to coast. For the best version of this dish, head to New York City, where renowned pastry chefs have perfected the art of Milky Way Cheesecake. The key to nailing this dessert lies in the balance of creamy cheesecake and the gooey, chocolatey goodness of the Milky Way bars. Whether you're a home baker or a professional chef, mastering the art of Milky Way Cheesecake is sure to impress any sweet tooth.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Press the mixture into the bottom of the prepared springform pan.
  • In a large bowl, beat 3 packages of softened cream cheese and 1 cup granulated sugar until smooth. Add 3 eggs, one at a time, beating well after each addition. Stir in 1/2 cup sour cream, 1/4 cup flour, and 1 teaspoon vanilla extract until well combined. Fold in 2 cups chopped Milky Way candy bars.
  • Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  • Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and run a knife around the edges of the pan to loosen the cheesecake. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
  • Slice and enjoy the decadent Milky Way cheesecake!
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