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Mexican Stuffed Peppers
Created by: Howcan Team
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (optional, for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the cooked ground beef, cooked rice, black beans, corn, diced tomatoes, 1/2 cup of shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- Spoon the beef and rice mixture into the prepared bell peppers, packing it down and mounding it on top.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tops of the peppers, and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with a dollop of sour cream, if desired. Enjoy!
Mexican Stuffed Peppers, also known as chiles rellenos, have a rich history dating back to the time of the Spanish conquest of Mexico. This iconic dish features poblano peppers stuffed with a savory mixture of meat, cheese, and spices, then coated in a light, fluffy egg batter and fried to perfection. The dish has evolved over the years, with various regions in Mexico adding their own unique twists. Today, some of the best versions of this dish can be found in the central regions of Mexico, where talented chefs skillfully prepare the peppers with a delicate balance of flavors and textures. The key to a perfect chiles rellenos lies in the careful selection of fresh, high-quality ingredients and the artful execution of the batter and frying process. For a unique twist, some chefs also opt for alternative methods such as baking the stuffed peppers for a healthier take on this classic dish. Whether enjoyed at a traditional Mexican restaurant or homemade with a personal touch, Mexican Stuffed Peppers continue to delight food enthusiasts with their irresistible combination of flavors.
60 min
4
380 calories
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