Your rating
Not rated yet!
Modify
Chorizo and Potato Tacos with Avocado
Created by: Howcan Team
Ingredients
- 8 oz Mexican chorizo
- 2 medium potatoes, diced
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1 avocado, sliced
- 8 small corn tortillas
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook 8 oz of Mexican chorizo until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Add 2 medium diced potatoes to the skillet and cook until they are tender and slightly crispy, about 10 minutes.
- Add 1/2 diced onion and 1/2 diced red bell pepper to the skillet and cook until they are softened, about 3-5 minutes.
- Warm 8 small corn tortillas in a separate skillet or in the oven.
- Divide the chorizo and potato mixture among the tortillas, then top with sliced avocado, shredded cheese, and chopped cilantro.
- Season with salt and pepper to taste and serve with lime wedges on the side.
- Enjoy your delicious Chorizo and Potato Tacos with Avocado!
The history of Mexican Chorizo and Potato Tacos dates back to the fusion of Spanish and indigenous flavors in Mexico. The spicy, crumbly chorizo combined with the earthy potatoes creates a flavorful filling for the tacos. The addition of creamy avocado slices brings a delightful contrast to the dish, adding a fresh and buttery element. In Mexico, renowned chefs like Enrique Olvera have elevated this traditional dish, infusing it with modern culinary techniques while staying true to its roots. The best version of this dish can be found in the vibrant street markets of Mexico City, where the aroma of sizzling chorizo fills the air. To make this dish, it's crucial to get the balance of spices in the chorizo just right, as it's the heart of the taco filling. The creaminess of ripe avocados is also essential, adding a luxurious texture to the tacos. While the traditional method involves pan-frying the chorizo and potatoes, some chefs also roast them for a smoky depth of flavor. Today, Mexican Chorizo and Potato Tacos with added avocado slices have become a beloved staple in Mexican cuisine, celebrated for their rich, spicy, and creamy combination.
35 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories
Sweet Potato and Kale Hash with Bacon
A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.
40 min
4
320 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories