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Mega Burger

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Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup diced onion
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 pickle slices
  • 1/4 cup mayonnaise
  • 1/4 cup mustard

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Mega Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup diced onion
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 onion slices
  • 4 pickle slices
  • 1/4 cup mayonnaise
  • 1/4 cup mustard

Instructions

  • In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1/4 cup diced onion, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  • Divide the mixture into 4 equal parts and shape into burger patties.
  • Preheat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill or in a toaster for 1-2 minutes.
  • Assemble the burgers by spreading 1 tbsp of mayonnaise and 1 tbsp of mustard on the bottom half of each bun. Place a lettuce leaf, a tomato slice, an onion slice, a pickle slice, and a burger patty with melted cheese on top of each bottom bun. Top with the other half of the bun.
  • Serve the mega burgers hot and enjoy!
Main Course
American

Mega Burger has a rich history dating back to the 20th century when it first gained popularity in the United States. This iconic dish is a staple of American cuisine, known for its large size and indulgent toppings. The Mega Burger has evolved over the years, with various chefs and restaurants putting their own unique spin on it. From the bustling streets of New York City to the laid-back diners of the Midwest, the Mega Burger has become a beloved classic across the nation. Today, the best versions of this dish can be found in renowned burger joints and eateries that prioritize quality ingredients and expert grilling techniques. The key to a perfect Mega Burger lies in the juicy, flavorful patty, fresh brioche bun, and a generous serving of toppings, from crispy bacon to melted cheese. For those looking to recreate this iconic dish at home, experimenting with alternative methods such as grilling over charcoal or adding a special sauce can elevate the flavor profile. Whether enjoyed at a local diner or crafted in a home kitchen, the Mega Burger continues to hold a special place in the hearts of food enthusiasts everywhere.

30 min

|

4

|

650 calories

Instructions

  • In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 egg, 1/4 cup diced onion, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  • Divide the mixture into 4 equal parts and shape into burger patties.
  • Preheat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • Toast the hamburger buns on the grill or in a toaster for 1-2 minutes.
  • Assemble the burgers by spreading 1 tbsp of mayonnaise and 1 tbsp of mustard on the bottom half of each bun. Place a lettuce leaf, a tomato slice, an onion slice, a pickle slice, and a burger patty with melted cheese on top of each bottom bun. Top with the other half of the bun.
  • Serve the mega burgers hot and enjoy!
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