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Spicy Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup milk, 1/2 cup ketchup, 1/4 cup finely chopped onion, 2 cloves minced garlic, 2 eggs, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp cayenne pepper, and 1/2 tsp paprika.
- Mix the ingredients until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake for 1 hour, or until the internal temperature reaches 160 degrees F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Meatloaf, a classic American comfort food, has a fiery history that's as bold as its flavor. Originating in the 5th century, the dish gained popularity in the US during the Great Depression. Renowned chefs like Julia Child and Emeril Lagasse have put their own spicy spin on this timeless recipe, incorporating cayenne pepper, jalapenos, and hot sauce to elevate its taste. The best versions of this dish can be found in the Southern states, where chefs infuse it with a blend of Cajun spices for an extra kick. To nail the perfect spicy meatloaf, it's crucial to use quality ground beef and a generous amount of spicy seasoning.
75 min
8
380 calories
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