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Spicy Maultaschen with Tomato Sauce
Created by: Howcan Team
Ingredients
- 1 package of Maultaschen (12 pieces)
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14 oz) of crushed tomatoes
- 1 teaspoon of red pepper flakes
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- While the water is heating, heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
- Stir in the crushed tomatoes, red pepper flakes, paprika, and dried oregano. Season with salt and pepper to taste. Simmer the sauce for 15 minutes, stirring occasionally.
- Once the sauce is simmering, carefully add the Maultaschen to the boiling water and cook according to package instructions, usually about 8-10 minutes.
- Once the Maultaschen are cooked, remove them from the water using a slotted spoon and transfer them to the skillet with the tomato sauce. Gently toss to coat the Maultaschen in the sauce.
- Divide the spicy Maultaschen and tomato sauce among serving plates, garnish with fresh parsley, and serve hot. Enjoy!
Maultaschen, a traditional German dish, has a rich history dating back to the 17th century. Legend has it that the Swabian monks created this dish to hide meat during Lent, leading to its nickname "Swabian ravioli." The pasta pockets are typically filled with a savory mixture of minced meat, spinach, and onions, seasoned with nutmeg and parsley. When served with a spicy tomato sauce, the flavors are elevated to a whole new level. In Germany, renowned chefs like Alfons Schuhbeck have put their own spin on this classic, while restaurants in the Swabian region, such as Gasthaus Rössle, are known for serving the best Maultaschen with spicy tomato sauce. To make the perfect Maultaschen with spicy tomato sauce, it's crucial to get the filling just right, ensuring a balance of flavors and textures. For a unique twist, some chefs also prepare Maultaschen in broth, known as "Maultaschensuppe," offering a delightful alternative to the traditional dish. Whether enjoyed in a cozy German eatery or homemade with a fiery tomato sauce, Maultaschen is a culinary delight not to be missed.
60 min
4 servings
450 calories
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