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Maultaschen
Created by: Howcan Team
Ingredients
- 1 package of dumpling wrappers
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 onion, finely chopped
- 2 cups of fresh spinach, chopped
- 2 eggs
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/4 teaspoon paprika
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the ground beef, ground pork, chopped onion, chopped spinach, 2 eggs, bread crumbs, milk, salt, pepper, nutmeg, and paprika.
- Lay out the dumpling wrappers and place a spoonful of the meat mixture in the center of each wrapper.
- Brush the edges of the wrapper with water and fold over to form a triangle, pressing the edges to seal.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the maultaschen to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
- Serve the maultaschen hot with a side of mustard or in a clear broth.
Maultaschen, a traditional German dish, has a rich history dating back to the 17th century. Legend has it that the Swabian monks created this dish to hide meat during Lent, leading to its nickname "Herrgottsbescheißerle" or "little cheaters of the Lord." These delicious, pasta-filled pockets are typically stuffed with a savory mixture of minced meat, spinach, and onions, seasoned with nutmeg and parsley. Today, Maultaschen can be found in many Swabian restaurants across Germany, with renowned chefs putting their own unique spin on the classic recipe. For the best Maultaschen experience, head to the Swabian region, where you'll find the most authentic and flavorful versions of this beloved dish.
50 min
4 servings
380 calories
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