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Maui Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup teriyaki sauce
- 4 pineapple slices
- 4 hamburger buns
- 4 slices of Swiss cheese
- 1 red onion, sliced
- 4 lettuce leaves
- 4 slices of tomato
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and form into burger patties. Season with salt and pepper.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired doneness is reached.
- During the last few minutes of cooking, brush the burger patties with teriyaki sauce and place a slice of Swiss cheese on top of each patty to melt.
- While the burgers are cooking, grill the pineapple slices for 2-3 minutes on each side, until grill marks appear.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, a grilled pineapple slice, a slice of tomato, and a few slices of red onion. Top with the other half of the bun.
- Serve the Maui burgers hot and enjoy!
The Maui Burger is a mouthwatering Hawaiian creation that combines the flavors of the Pacific with the classic American burger. This delectable dish originated in Maui, where local chefs infused the traditional burger with the island's tropical flair. The juicy patty is often made with high-quality beef, seasoned with a blend of Hawaiian spices, and grilled to perfection. Topped with grilled pineapple, crispy bacon, and tangy teriyaki sauce, the Maui Burger offers a delightful explosion of sweet and savory flavors. Today, the best versions of this dish can be found in Maui's renowned restaurants, where talented chefs continue to perfect this island-inspired culinary masterpiece.
30 min
4
550 calories
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