LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Mashed Potato Squash
Mashed Potato Squash

Your rating

Not rated yet!

Ingredients

  • 2 pounds of yellow squash, chopped
  • 1 pound of potatoes, peeled and chopped
  • 1/4 cup of butter
  • 1/2 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Modify

Mashed Potato Squash

Created by: Howcan Team

Ingredients

  • 2 pounds of yellow squash, chopped
  • 1 pound of potatoes, peeled and chopped
  • 1/4 cup of butter
  • 1/2 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Instructions

  • In a large pot, bring water to a boil and add the chopped yellow squash and potatoes. Cook for about 15 minutes or until they are tender.
  • Drain the cooked squash and potatoes and return them to the pot.
  • Add the butter, milk, salt, and black pepper to the pot with the squash and potatoes.
  • Mash the mixture with a potato masher until smooth and creamy.
  • Taste and adjust seasoning if needed.
  • Serve hot as a delicious and healthy side dish.
Side Dish
American

Mashed potato squash, also known as delicata squash, has a rich history dating back to Native American tribes who cultivated and enjoyed this versatile vegetable. Its creamy, sweet flesh makes it a perfect substitute for traditional mashed potatoes. Chefs and home cooks alike have embraced this dish for its unique flavor and health benefits. In recent years, restaurants in the Pacific Northwest and Midwest have popularized mashed potato squash as a seasonal side dish, often incorporating local ingredients and innovative cooking techniques. To make the best version of this dish, it's crucial to roast the squash until tender and then mash it with butter, cream, and seasonings to achieve a velvety texture and delightful taste.

40 min

|

4

|

180 calories

Instructions

  • In a large pot, bring water to a boil and add the chopped yellow squash and potatoes. Cook for about 15 minutes or until they are tender.
  • Drain the cooked squash and potatoes and return them to the pot.
  • Add the butter, milk, salt, and black pepper to the pot with the squash and potatoes.
  • Mash the mixture with a potato masher until smooth and creamy.
  • Taste and adjust seasoning if needed.
  • Serve hot as a delicious and healthy side dish.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Savory Meat Piroshki

Savory Meat Piroshki

These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.

55 min

|

12

|

280 calories

Quinoa and Black Bean Enchiladas

Quinoa and Black Bean Enchiladas

These enchiladas are a delicious and healthy twist on a classic Mexican dish.

50 min

|

4

|

380 calories

White Chocolate Dipped Chocolate Biscotti

White Chocolate Dipped Chocolate Biscotti

Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.

65 min

|

24

|

150 calories