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  4. Extra Old Bay Maryland Crab Feast
Extra Old Bay Maryland Crab Feast

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Ingredients

  • 6-8 live blue crabs
  • 1/2 cup Old Bay seasoning
  • 2 tablespoons salt
  • 4 quarts water
  • 6 ears of corn, shucked and halved
  • 2 pounds red potatoes, halved
  • 1 pound smoked sausage, sliced
  • 1 lemon, cut into wedges
  • Melted butter for dipping

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Extra Old Bay Maryland Crab Feast

Created by: Howcan Team

Ingredients

  • 6-8 live blue crabs
  • 1/2 cup Old Bay seasoning
  • 2 tablespoons salt
  • 4 quarts water
  • 6 ears of corn, shucked and halved
  • 2 pounds red potatoes, halved
  • 1 pound smoked sausage, sliced
  • 1 lemon, cut into wedges
  • Melted butter for dipping

Instructions

  • In a large pot, bring 4 quarts of water to a boil. Add 1/2 cup of Old Bay seasoning and 2 tablespoons of salt to the boiling water.
  • Add the red potatoes and cook for 10 minutes.
  • Add the smoked sausage and corn to the pot and cook for an additional 5 minutes.
  • Carefully add the live blue crabs to the pot and cook for 10-12 minutes, until they turn bright orange.
  • Using tongs, remove the crabs, potatoes, sausage, and corn from the pot and transfer to a large serving platter.
  • Squeeze lemon wedges over the crab feast and serve with melted butter for dipping.
  • Enjoy your Extra Old Bay Maryland Crab Feast!
Main CourseSeafood
American

The Maryland Crab Feast is a beloved tradition that dates back to the 19th century, where families and friends gather to indulge in the state's most iconic dish - steamed blue crabs. The feast is a celebration of Maryland's rich seafood heritage, with an abundance of crabs seasoned generously with the famous Old Bay seasoning. This zesty blend of herbs and spices, including celery salt, red pepper, and paprika, infuses the crabs with a distinctive flavor that is synonymous with Maryland cuisine. The best versions of this dish can be found in the Chesapeake Bay region, where local chefs and restaurants expertly steam and season the crabs to perfection. The key to a successful Maryland Crab Feast lies in the freshness of the crabs and the liberal application of Old Bay seasoning, ensuring a truly authentic and flavorful experience. Whether enjoyed at a waterfront restaurant or a backyard gathering, the Maryland Crab Feast is a time-honored tradition that continues to bring people together over a shared love of delicious seafood and Old Bay seasoning.

40 min

|

4-6 servings

|

350 per serving calories

Instructions

  • In a large pot, bring 4 quarts of water to a boil. Add 1/2 cup of Old Bay seasoning and 2 tablespoons of salt to the boiling water.
  • Add the red potatoes and cook for 10 minutes.
  • Add the smoked sausage and corn to the pot and cook for an additional 5 minutes.
  • Carefully add the live blue crabs to the pot and cook for 10-12 minutes, until they turn bright orange.
  • Using tongs, remove the crabs, potatoes, sausage, and corn from the pot and transfer to a large serving platter.
  • Squeeze lemon wedges over the crab feast and serve with melted butter for dipping.
  • Enjoy your Extra Old Bay Maryland Crab Feast!
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