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Maryland Crab Feast
Created by: Howcan Team
Ingredients
- 12 live blue crabs
- 6 ears of corn, shucked and halved
- 2 lbs small red potatoes
- 1/2 cup Old Bay seasoning
- 1/4 cup apple cider vinegar
- 1/4 cup salt
- Water for steaming
Instructions
- Fill a large pot with water, add the apple cider vinegar and salt, and bring to a boil.
- Place a steaming rack in the pot and add the potatoes. Cover and steam for 10 minutes.
- Add the corn to the pot, cover, and steam for an additional 5 minutes.
- Carefully add the live crabs to the pot, sprinkle with Old Bay seasoning, cover, and steam for 15-20 minutes until the crabs turn bright red.
- Using tongs, carefully transfer the steamed crabs, corn, and potatoes to a large serving platter.
- Serve with melted butter, extra Old Bay seasoning, and plenty of napkins.
The Maryland Crab Feast has been a beloved tradition in the Chesapeake Bay region for centuries. Dating back to the 17th century, this iconic seafood feast has been a staple of Maryland's culinary culture. The feast typically features steamed blue crabs seasoned with Old Bay seasoning, corn on the cob, and other traditional sides. Many renowned chefs and restaurants in Maryland have perfected the art of preparing and serving this delectable dish, including the iconic Phillips Seafood in Baltimore and Cantler's Riverside Inn in Annapolis. For the ultimate Maryland Crab Feast experience, head to the Chesapeake Bay region where the freshest crabs are caught and served. The key to a perfect Maryland Crab Feast lies in the quality of the crabs and the seasoning, with Old Bay being the essential ingredient that gives the dish its distinctive flavor. Whether enjoyed at a waterfront restaurant or a backyard gathering, the Maryland Crab Feast is a true celebration of the state's rich seafood heritage.
50 min
4-6 servings
350 calories
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