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Marshmallow Stuffed Brownies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until well combined.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gently fold in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until just combined.
- Pour half of the batter into the prepared baking pan and spread it evenly.
- Sprinkle 1 cup of mini marshmallows over the batter in the pan.
- Carefully spread the remaining batter over the marshmallows, covering them completely.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares and serving. Enjoy!
Marshmallow stuffed brownies are a decadent dessert that combines the rich, fudgy goodness of brownies with the gooey sweetness of marshmallows. This indulgent treat has been a favorite among dessert lovers for decades, with its origins dating back to the United States in the mid-20th century. The exact origins of the marshmallow stuffed brownie are unclear, but it has become a popular item in bakeries and dessert shops across the country. Chefs and bakers have put their own unique spin on this classic dessert, with some adding a layer of graham crackers for a s'mores-inspired twist, while others incorporate nuts or caramel for added flavor and texture. In recent years, the trend of gourmet marshmallow stuffed brownies has gained traction, with specialty bakeries and restaurants offering artisanal versions of this beloved treat. One of the key elements of a perfect marshmallow stuffed brownie is achieving the ideal balance of fudgy brownie texture and melted marshmallow gooeyness. The brownie base should be rich and moist, providing a sturdy foundation for the gooey marshmallow center. Additionally, using high-quality marshmallows can make a significant difference in the overall flavor and texture of the dessert. For those looking to try a unique twist on the classic marshmallow stuffed brownie, some chefs have experimented with alternative methods of preparation, such as grilling or broiling the marshmallows on top of the brownie for a toasted finish. This adds an extra layer of flavor and a hint of smokiness to the dessert, elevating it to a whole new level of indulgence. Today, the best versions of marshmallow stuffed brownies can be found in artisanal bakeries and dessert shops that prioritize quality ingredients and expert craftsmanship. Whether enjoyed as a standalone treat or paired with a scoop of vanilla ice cream, marshmallow stuffed brownies continue to delight dessert enthusiasts with their irresistible combination of rich chocolate and gooey marshmallow goodness.
45 min
12
320 calories
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