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Marinated Portobello Mushroom Steak
Created by: Howcan Team
Ingredients
- 4 large portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons soy sauce, 2 cloves minced garlic, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper.
- Place the 4 large portobello mushroom caps in a shallow dish and pour the marinade over them. Turn to coat, then cover and refrigerate for at least 1 hour, turning occasionally.
- Preheat grill or grill pan to medium-high heat. Lightly oil the grill grate or pan.
- Remove the mushrooms from the marinade and discard the remaining marinade.
- Grill the mushrooms for 5 minutes on each side, or until tender, basting with 2 tablespoons of olive oil while cooking.
- Serve hot, and enjoy your delicious Marinated Portobello Mushroom Steaks!
The Marinated Portobello Mushroom Steak has a rich history dating back to the rise of vegetarian and vegan cuisine. This dish gained popularity as a hearty and flavorful alternative to traditional steak, especially among those seeking plant-based options. Chefs and restaurants in regions known for their culinary innovation, such as California and New York, have played a significant role in perfecting this dish. The key to a delicious Marinated Portobello Mushroom Steak lies in the marinade, which often includes balsamic vinegar, garlic, and herbs to infuse the meaty mushroom with robust flavor. Today, some of the best versions of this dish can be found in upscale vegetarian and vegan eateries, where chefs expertly prepare and grill the marinated portobello mushrooms to perfection. For those looking to recreate this dish at home, ensuring a proper marination and grilling technique is essential for achieving a tender and savory result.
25 min
4
180 calories
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