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  4. Maple Walnut Pie With Chocolate Drizzle
Maple Walnut Pie with Chocolate Drizzle

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Ingredients

  • 1 9-inch unbaked pie crust
  • 1 cup maple syrup
  • 3/4 cup packed brown sugar
  • 3 eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips

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Maple Walnut Pie with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 9-inch unbaked pie crust
  • 1 cup maple syrup
  • 3/4 cup packed brown sugar
  • 3 eggs, beaten
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix together 1 cup of maple syrup, 3/4 cup of brown sugar, 3 beaten eggs, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
  • Stir in 1 cup of chopped walnuts and pour the mixture into the unbaked pie crust.
  • Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  • Allow the pie to cool completely on a wire rack.
  • In a small microwave-safe bowl, melt 1/2 cup of semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Drizzle the melted chocolate over the cooled pie in a decorative pattern.
  • Refrigerate the pie for at least 1 hour to allow the chocolate drizzle to set before serving.
  • Slice and enjoy!
Dessert
American

The history of Maple Walnut Pie with a chocolate drizzle can be traced back to the northeastern United States, where the combination of maple syrup and walnuts has long been a beloved flavor pairing. This decadent dessert has become a staple in many New England bakeries and restaurants, with chefs putting their own unique spin on the classic recipe. The addition of a rich chocolate drizzle adds a modern twist to this traditional treat, creating a perfect balance of sweet and nutty flavors. For the best version of this dish, head to Vermont or New Hampshire, where the maple syrup is pure and the walnuts are locally sourced. The key to getting this dessert right is to use high-quality maple syrup and fresh walnuts for a truly indulgent experience. Whether you're enjoying a slice at a cozy diner or making it at home, Maple Walnut Pie with a chocolate drizzle is sure to satisfy any sweet tooth.

70 min

|

8

|

380 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix together 1 cup of maple syrup, 3/4 cup of brown sugar, 3 beaten eggs, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
  • Stir in 1 cup of chopped walnuts and pour the mixture into the unbaked pie crust.
  • Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  • Allow the pie to cool completely on a wire rack.
  • In a small microwave-safe bowl, melt 1/2 cup of semisweet chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • Drizzle the melted chocolate over the cooled pie in a decorative pattern.
  • Refrigerate the pie for at least 1 hour to allow the chocolate drizzle to set before serving.
  • Slice and enjoy!
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