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Maple Pecan Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg yolk
- 2 tablespoons ice water
- 1 1/2 cups pecan halves
- 1/2 cup pure maple syrup
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 egg yolk and 2 tablespoons of ice water. Gradually add the egg mixture to the flour mixture, pulsing until the dough comes together. Add more ice water if needed. Do not overwork the dough.
- Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork and line with parchment paper. Fill with pie weights or dried beans and bake for 15 minutes. Remove the parchment paper and weights, and bake for an additional 5 minutes, or until the crust is golden brown. Let cool on a wire rack.
- Reduce the oven temperature to 350°F (175°C). Arrange the pecan halves in the cooled tart shell.
- In a medium bowl, whisk together 1/2 cup of maple syrup, 1/2 cup of brown sugar, 2 eggs, 2 tablespoons of melted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Pour the mixture over the pecans.
- Bake the tart for 20-25 minutes, or until the filling is set. Let cool completely before serving. Enjoy!
The Maple Pecan Tart is a classic dessert that originated in North America. This delectable treat features a buttery, flaky crust filled with a rich, gooey mixture of maple syrup, brown sugar, eggs, and pecans. The dish is believed to have been popularized in the southern United States, where pecan trees are abundant. Renowned chefs and bakeries across the region have put their own spin on this indulgent dessert, incorporating local ingredients and traditional techniques. Today, the best versions of this tart can be found in specialty bakeries and upscale restaurants, where skilled pastry chefs expertly balance the sweetness of the maple syrup with the nutty crunch of the pecans. For those looking to recreate this dessert at home, sourcing high-quality maple syrup and fresh pecans is essential for achieving the perfect balance of flavors and textures. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream, the Maple Pecan Tart is sure to satisfy any sweet tooth.
60 min
8
380 calories
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