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Maple Glazed Walnuts with a Hint of Cinnamon
Created by: Howcan Team
Ingredients
- 2 cups of walnuts
- 1/4 cup of maple syrup
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix 2 cups of walnuts, 1/4 cup of maple syrup, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt until the walnuts are evenly coated.
- Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring once halfway through, until the walnuts are golden and the glaze is caramelized.
- Remove from the oven and let the walnuts cool completely on the baking sheet, then break them apart if they have stuck together.
- Once cooled, store in an airtight container at room temperature for up to 2 weeks.
Maple glazed walnuts with a hint of cinnamon have a rich history dating back to early American colonial times. This delectable treat was popularized by chefs in New England, where the combination of sweet maple syrup and warm cinnamon perfectly complemented the earthy flavor of walnuts. Over the years, this dish has become a staple in fall and holiday cuisine, gracing the tables of renowned restaurants and households alike. The key to perfecting this dish lies in the quality of the maple syrup and the balance of cinnamon, ensuring a harmonious blend of flavors. Today, the best versions of this dish can be found in artisanal bakeries and specialty food stores, where expert chefs continue to elevate this classic recipe.
20 min
2 cups
180 calories
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