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Maple Glazed Walnuts
Created by: Howcan Team
Ingredients
- 2 cups of walnuts
- 1/4 cup of maple syrup
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix 2 cups of walnuts, 1/4 cup of maple syrup, 1/4 teaspoon of cinnamon, and 1/4 teaspoon of salt until the walnuts are evenly coated.
- Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring occasionally, until the walnuts are golden and the maple syrup has caramelized.
- Remove from the oven and let the walnuts cool completely on the baking sheet.
- Once cooled, break apart any clumps and store in an airtight container.
Maple glazed walnuts have a rich history dating back to early American colonial times when maple syrup was first harvested from the abundant maple trees in the Northeast. The combination of sweet maple syrup and crunchy walnuts quickly became a popular treat, especially during the fall harvest season. Chefs in New England and Quebec, Canada, are known for their expertise in creating this delectable snack, often using locally sourced maple syrup for an authentic flavor. Today, the best version of this dish can be found in artisanal shops and farmers' markets in these regions. The key to perfecting maple glazed walnuts lies in achieving the ideal balance of sweetness from the maple syrup and the satisfying crunch of the walnuts. For a unique twist, some chefs incorporate a hint of sea salt or a dash of cinnamon to elevate the flavor profile. Whether enjoyed on their own or as a topping for salads and desserts, maple glazed walnuts continue to be a beloved treat with a timeless appeal.
20 min
2 cups
180 calories
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