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Maple Glazed Pumpkin Muffins with Pecan Streusel Topping
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 1 and 3/4 cups of flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix together melted butter, pumpkin puree, granulated sugar, brown sugar, maple syrup, eggs, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, combine chopped pecans, 1/4 cup flour, 1/4 cup brown sugar, melted butter, and 1/4 teaspoon cinnamon to make the streusel topping.
- Divide the muffin batter evenly among the prepared muffin cups. Sprinkle the pecan streusel topping over the batter in each cup.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar, 1 tablespoon maple syrup, and 1-2 tablespoons of milk to make the maple glaze. Drizzle the glaze over the cooled muffins.
- Serve and enjoy!
The history of Maple Glazed Pumpkin Muffins with a pecan streusel topping can be traced back to the cozy kitchens of New England, where the rich flavors of maple and pumpkin are celebrated during the fall season. This delightful treat combines the warmth of pumpkin with the sweetness of maple, creating a perfect harmony of flavors. The addition of a pecan streusel topping adds a delightful crunch and nutty flavor, elevating the muffins to a whole new level of deliciousness. Chefs in quaint New England bakeries have perfected this recipe, ensuring that each muffin is moist, flavorful, and topped with a generous amount of pecan streusel. Today, the best versions of these muffins can be found in artisanal bakeries throughout New England, where the use of high-quality maple syrup and fresh pumpkin is essential to capturing the true essence of this beloved treat. Whether enjoyed with a hot cup of coffee on a brisk autumn morning or as a sweet ending to a hearty New England meal, these Maple Glazed Pumpkin Muffins with a pecan streusel topping are a true delight for the senses.
35 min
12
280 calories
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