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Maple Glazed Pumpkin Muffins
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 and 3/4 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
- In a large bowl, mix together 1 cup of pumpkin puree, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 2 large eggs, 1 teaspoon of vanilla extract, and 1/3 cup of milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of maple syrup until smooth. If the glaze is too thick, add more maple syrup. If it's too thin, add more powdered sugar.
- Drizzle the maple glaze over the cooled muffins. Allow the glaze to set before serving. Enjoy!
The history of Maple Glazed Pumpkin Muffins with a maple glaze drizzle can be traced back to the cozy kitchens of New England, where the rich flavors of maple and pumpkin have long been celebrated. This delightful treat has been a staple in fall baking for generations, with its warm spices and sweet glaze capturing the essence of autumn. Chefs in Vermont and New Hampshire have perfected the art of creating the perfect balance of pumpkin and maple, infusing each muffin with a comforting aroma and irresistible taste. Today, the best versions of this dish can be found in quaint bakeries and cafes across New England, where locals and visitors alike indulge in this seasonal delight. To make the perfect Maple Glazed Pumpkin Muffins, it's essential to use high-quality maple syrup and fresh pumpkin puree, ensuring a decadent and moist texture. Whether enjoyed for breakfast or as a sweet afternoon treat, these muffins are a beloved symbol of fall in the Northeast.
35 min
12
220 calories
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