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Maple Glazed Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 2 cloves minced garlic, 1 teaspoon Dijon mustard, and 1/2 teaspoon dried thyme. Set aside.
- Season both sides of the pork chops with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Pour the maple glaze over the pork chops in the skillet, and cook for an additional 1-2 minutes, allowing the glaze to thicken and coat the pork chops.
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
- Serve the maple glazed pork chops with your favorite side dishes and enjoy!
Maple glazed pork chops have a rich history rooted in North American culinary traditions. This delectable dish features succulent pork chops coated in a sweet and savory maple glaze, creating a perfect balance of flavors. Renowned chefs across the United States, particularly in the Northeast and Midwest regions, have elevated this classic recipe to new heights. Notable restaurants such as The Maple Tree Inn in Illinois and The Maple Leaf Tavern in Toronto have gained acclaim for their exceptional maple glazed pork chops. The key to mastering this dish lies in achieving the perfect caramelization of the maple glaze, which infuses the pork chops with irresistible sweetness. For a unique twist, some chefs incorporate a hint of smokiness by grilling the pork chops, adding depth to the flavor profile. Whether enjoyed at a top-rated restaurant or prepared at home, maple glazed pork chops are a true delight for the palate.
30 min
4
350 calories
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