Your rating
Not rated yet!
Modify
Maple Glazed Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 2 cloves minced garlic, 1 teaspoon Dijon mustard, and 1/2 teaspoon dried thyme. Set aside.
- Season both sides of the pork chops with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Pour the maple glaze over the pork chops in the skillet, and cook for an additional 1-2 minutes, allowing the glaze to thicken and coat the pork chops.
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
- Serve the maple glazed pork chops with your favorite side dishes and enjoy!
Maple glazed pork chops have a rich history rooted in North American culinary traditions. This delectable dish features succulent pork chops coated in a sweet and savory maple glaze, creating a perfect balance of flavors. Renowned chefs across the United States, particularly in the Northeast and Midwest regions, have elevated this classic recipe to new heights. Notable restaurants such as The Maple Tree Inn in Illinois and The Maple Leaf Tavern in Toronto have gained acclaim for their exceptional maple glazed pork chops. The key to mastering this dish lies in achieving the perfect caramelization of the maple glaze, which infuses the pork chops with irresistible sweetness. For a unique twist, some chefs incorporate a hint of smokiness by grilling the pork chops, adding depth to the flavor profile. Whether enjoyed at a top-rated restaurant or prepared at home, maple glazed pork chops are a true delight for the palate.
30 min
4
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories