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Maple Bar with Vanilla Cream Filling
Created by: Howcan Team
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- In a large bowl, combine 4 cups of flour, 1/4 cup sugar, salt, and instant yeast.
- In a small saucepan, heat the milk and butter until the butter is melted. Let it cool to lukewarm.
- Add the milk mixture, eggs, and maple syrup to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a 12x18 inch rectangle. Cut the dough into 12 equal pieces.
- Place the dough pieces on a greased baking sheet, cover, and let them rise for 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the maple bars for 12-15 minutes, or until golden brown. Let them cool completely.
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Fold in the vanilla extract.
- Using a piping bag, fill each maple bar with the vanilla cream filling.
- Serve and enjoy!
The history of the Maple Bar filled with vanilla cream dates back to the early 20th century in the United States. This delectable treat originated in the Pacific Northwest, where it quickly gained popularity for its unique combination of sweet maple glaze and creamy vanilla filling. Renowned chefs in Portland and Seattle perfected the recipe, using locally sourced maple syrup and high-quality vanilla beans to create the perfect balance of flavors. Today, the best version of this indulgent pastry can still be found in artisanal bakeries throughout the region. To achieve the ideal Maple Bar filled with vanilla cream, it's crucial to use fresh, natural ingredients and to master the art of pastry filling for that perfect burst of creamy goodness with every bite.
45 min
12
280 calories
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