Your rating

0.5 Stars1 Star1.5 Stars2 Stars2.5 Stars3 Stars3.5 Stars4 Stars4.5 Stars5 StarsEmpty

Not rated yet!

Ingredients

1 cup of glutinous rice
1 1/2 cups of coconut milk
1/2 cup of sugar
1/4 teaspoon of salt
2 ripe mangoes, peeled and sliced
1 tablespoon of sesame seeds, toasted (optional)

Modify

Mango Sticky Rice

Created by: Howcan Team

Ingredients

1 cup of glutinous rice
1 1/2 cups of coconut milk
1/2 cup of sugar
1/4 teaspoon of salt
2 ripe mangoes, peeled and sliced
1 tablespoon of sesame seeds, toasted (optional)

Instructions

Rinse the glutinous rice under cold water until the water runs clear. Place the rice in a bowl and cover with water, let it soak for at least 4 hours or overnight.
After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice for 25-30 minutes, or until tender.
In a saucepan, combine 1 cup of coconut milk, sugar, and salt. Cook over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and pour the coconut sauce over the cooked sticky rice. Stir to combine and let it sit for 10 minutes to allow the rice to absorb the sauce.
In a separate saucepan, heat the remaining 1/2 cup of coconut milk over low heat until warm.
To serve, place a mound of the sweet sticky rice on a plate, arrange mango slices on the side, and drizzle with the warm coconut milk. Sprinkle with toasted sesame seeds if desired.
Enjoy the Mango Sticky Rice warm or at room temperature.

Dessert

Thai

Mango Sticky Rice is a beloved Thai dessert with a history dating back centuries. This delectable dish features sweet sticky rice topped with ripe mango slices and drizzled with rich coconut milk. It originated in the central region of Thailand, where it was traditionally prepared for special occasions and festivals. Renowned chefs like David Thompson have popularized this dish in their restaurants, showcasing the perfect balance of flavors and textures. Today, the best versions of Mango Sticky Rice can be found in Bangkok's bustling street markets and authentic Thai eateries. The key to a stellar Mango Sticky Rice lies in using high-quality, fragrant mangoes and perfectly cooked sticky rice infused with coconut milk. For a unique twist, some chefs incorporate pandan leaves for an aromatic touch.

50 min

4 servings

350 calories

Instructions

Rinse the glutinous rice under cold water until the water runs clear. Place the rice in a bowl and cover with water, let it soak for at least 4 hours or overnight.
After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice for 25-30 minutes, or until tender.
In a saucepan, combine 1 cup of coconut milk, sugar, and salt. Cook over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and pour the coconut sauce over the cooked sticky rice. Stir to combine and let it sit for 10 minutes to allow the rice to absorb the sauce.
In a separate saucepan, heat the remaining 1/2 cup of coconut milk over low heat until warm.
To serve, place a mound of the sweet sticky rice on a plate, arrange mango slices on the side, and drizzle with the warm coconut milk. Sprinkle with toasted sesame seeds if desired.
Enjoy the Mango Sticky Rice warm or at room temperature.

Biko

A Filipino rice cake made from glutinous rice, coconut milk, and brown sugar, topped with latik (coconut curds)

Kheer

An Indian rice pudding made with milk, sugar, cardamom, and nuts such as almonds or pistachios

Sticky Toffee Pudding

A British dessert made with moist sponge cake, dates, and toffee sauce, often served with vanilla ice cream or custard

Mango Sticky Rice with Coconut Milk Drizzle

A delicious Thai dessert made with sweet sticky rice, ripe mango, and a coconut milk drizzle.

Mango Sticky Rice with Toasted Sesame Seeds

A delicious Thai dessert made with sweet sticky rice, ripe mango, and a sprinkle of toasted sesame seeds.

Coconut Mango Sticky Rice with Toasted Sesame Seeds

A delicious Thai dessert made with sticky rice, coconut milk, ripe mango, and a sprinkle of toasted sesame seeds.

Popular recipes

Recent recipes

Loading...

Modify

Mango Sticky Rice

Created by: Howcan Team

Ingredients

1 cup of glutinous rice
1 1/2 cups of coconut milk
1/2 cup of sugar
1/4 teaspoon of salt
2 ripe mangoes, peeled and sliced
1 tablespoon of sesame seeds, toasted (optional)

Instructions

Rinse the glutinous rice under cold water until the water runs clear. Place the rice in a bowl and cover with water, let it soak for at least 4 hours or overnight.
After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice for 25-30 minutes, or until tender.
In a saucepan, combine 1 cup of coconut milk, sugar, and salt. Cook over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and pour the coconut sauce over the cooked sticky rice. Stir to combine and let it sit for 10 minutes to allow the rice to absorb the sauce.
In a separate saucepan, heat the remaining 1/2 cup of coconut milk over low heat until warm.
To serve, place a mound of the sweet sticky rice on a plate, arrange mango slices on the side, and drizzle with the warm coconut milk. Sprinkle with toasted sesame seeds if desired.
Enjoy the Mango Sticky Rice warm or at room temperature.

Dessert

Thai

50 min

4 servings

350 calories

Instructions

Rinse the glutinous rice under cold water until the water runs clear. Place the rice in a bowl and cover with water, let it soak for at least 4 hours or overnight.
After soaking, drain the rice and place it in a steamer lined with cheesecloth. Steam the rice for 25-30 minutes, or until tender.
In a saucepan, combine 1 cup of coconut milk, sugar, and salt. Cook over medium heat, stirring constantly until the sugar is dissolved. Remove from heat and pour the coconut sauce over the cooked sticky rice. Stir to combine and let it sit for 10 minutes to allow the rice to absorb the sauce.
In a separate saucepan, heat the remaining 1/2 cup of coconut milk over low heat until warm.
To serve, place a mound of the sweet sticky rice on a plate, arrange mango slices on the side, and drizzle with the warm coconut milk. Sprinkle with toasted sesame seeds if desired.
Enjoy the Mango Sticky Rice warm or at room temperature.

Biko

A Filipino rice cake made from glutinous rice, coconut milk, and brown sugar, topped with latik (coconut curds)

Kheer

An Indian rice pudding made with milk, sugar, cardamom, and nuts such as almonds or pistachios

Sticky Toffee Pudding

A British dessert made with moist sponge cake, dates, and toffee sauce, often served with vanilla ice cream or custard

Mango Sticky Rice with Coconut Milk Drizzle

A delicious Thai dessert made with sweet sticky rice, ripe mango, and a coconut milk drizzle.

Mango Sticky Rice with Toasted Sesame Seeds

A delicious Thai dessert made with sweet sticky rice, ripe mango, and a sprinkle of toasted sesame seeds.

Coconut Mango Sticky Rice with Toasted Sesame Seeds

A delicious Thai dessert made with sticky rice, coconut milk, ripe mango, and a sprinkle of toasted sesame seeds.

Popular recipes

Recent recipes

Ingredients

Mango Sticky Rice

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Basketball Court Blondie Bites

Pisto Manchego with Chorizo

Spicy Jalapeno Chip Crusted Jalapeno Poppers

Loading...

Ingredients

Mango Sticky Rice

Ingredients

Instructions

Instructions

Most popular recipes

BBQ Bacon Burger

Sago Pudding

Liverwurst Sandwich

Most recent recipes

Basketball Court Blondie Bites

Pisto Manchego with Chorizo

Spicy Jalapeno Chip Crusted Jalapeno Poppers