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Mango Shrimp Tacos with Coconut Lime Sauce
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl, combine the shrimp, diced mangoes, red onion, cilantro, cumin, chili powder, salt, and black pepper. Toss to coat the shrimp and mangoes evenly.
- In a small bowl, whisk together the coconut milk, lime juice, honey, garlic powder, and cayenne pepper to make the coconut lime sauce. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and mango mixture to the skillet and cook for 3-4 minutes, or until the shrimp is pink and cooked through.
- Warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
- To assemble the tacos, place a spoonful of the shrimp and mango mixture onto each tortilla. Drizzle with the coconut lime sauce and serve immediately.
- Enjoy your delicious Mango Shrimp Tacos with Coconut Lime Sauce!
Mango shrimp tacos with coconut lime sauce are a delightful fusion of tropical flavors and savory seafood. This dish originated in coastal regions of Mexico, where fresh seafood and vibrant fruits are abundant. The succulent shrimp is marinated in a zesty blend of lime juice, garlic, and spices, then grilled to perfection. The sweet and tangy mango salsa adds a burst of freshness, while the creamy coconut lime sauce ties everything together with its rich, tropical notes. Renowned chefs like Rick Bayless have popularized this dish, and it has become a staple in many coastal restaurants. For the best version of this dish, head to beachside eateries in Mexico or coastal regions where fresh seafood is plentiful. The key to nailing this dish is to ensure the shrimp is perfectly cooked and the coconut lime sauce is creamy and well-balanced. If you're looking for a famous alternative method, consider using achiote paste to marinate the shrimp for a unique flavor profile.
30 min
4
380 calories
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