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Mango Pineapple Smoothie Bowl
Created by: Howcan Team
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 ripe banana
- 1/2 cup coconut milk
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- Toppings: sliced mango, sliced pineapple, shredded coconut, chia seeds, granola
Instructions
- In a blender, combine 1 cup frozen mango chunks, 1 cup frozen pineapple chunks, 1 ripe banana, 1/2 cup coconut milk, 1/4 cup Greek yogurt, and 1 tablespoon honey.
- Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
- Pour the smoothie into bowls and top with sliced mango, sliced pineapple, shredded coconut, chia seeds, and granola.
- Serve immediately and enjoy!
The Mango Pineapple Smoothie Bowl is a tropical delight that originated in the vibrant culinary scene of Hawaii. This refreshing and nutritious dish gained popularity for its vibrant colors, exotic flavors, and health benefits. Renowned chefs in Hawaii, such as Sam Choy and Alan Wong, have put their own spin on this dish, incorporating local ingredients and innovative techniques. The best versions of this dish can still be found in Hawaii, where the freshest mangoes and pineapples are used to create the perfect balance of sweetness and tanginess. To make the best Mango Pineapple Smoothie Bowl, it's crucial to use ripe, juicy fruits and top it with an assortment of crunchy granola, nuts, and seeds for added texture and flavor.
10 min
2
250 calories
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