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Mango Fool
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers or digestive biscuits
Instructions
- In a blender or food processor, puree the diced mangoes until smooth.
- Add the sugar to the mango puree and blend until well combined.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the mango puree into the whipped cream until fully incorporated.
- Spoon the mango fool into serving glasses or bowls, layering with crushed graham crackers or digestive biscuits.
- Refrigerate for at least 1 hour before serving to allow the fool to set.
- Garnish with additional diced mango or a sprinkle of graham cracker crumbs, if desired.
- Serve chilled and enjoy!
Mango Fool is a classic English dessert with a history dating back to the 16th century. This creamy, fruity treat is made by folding pureed mangoes into sweetened whipped cream, creating a luscious and refreshing dessert. The dish gained popularity in the 18th century and has since become a beloved summer indulgence. Chefs and home cooks alike have put their own spin on the recipe, adding touches of vanilla, lime, or even a splash of rum for an extra kick. Today, the best versions of Mango Fool can be found in traditional English pubs and fine dining restaurants, where the ripest mangoes are used to achieve the perfect balance of sweetness and tang.
15 min
4
220 calories
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