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Mango Coconut Tart with Toasted Coconut Flakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 2 ripe mangoes, peeled and diced
- 1/2 cup of coconut milk
- 1/4 cup of sweetened condensed milk
- 1/4 cup of heavy cream
- 1/4 cup of shredded coconut
- 1/2 cup of toasted coconut flakes
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted unsalted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then set aside to cool.
- In a blender, combine 2 ripe mangoes, 1/2 cup of coconut milk, 1/4 cup of sweetened condensed milk, and 1/4 cup of heavy cream. Blend until smooth.
- Pour the mango mixture into the cooled tart crust and spread it evenly.
- Chill the tart in the refrigerator for at least 2 hours to set.
- In a small pan, toast 1/4 cup of shredded coconut over medium heat until golden brown, then set aside to cool.
- Once the tart is set, sprinkle 1/2 cup of toasted coconut flakes over the top before serving.
- Slice and enjoy the delicious Mango Coconut Tart with Toasted Coconut Flakes!
The Mango Coconut Tart is a delectable dessert that combines the tropical flavors of ripe mangoes and creamy coconut. This delightful treat has its origins in the vibrant culinary scene of Southeast Asia, where the luscious sweetness of mangoes and the rich, nutty flavor of coconut are celebrated ingredients. Renowned chefs in Thailand and Indonesia have perfected this dessert, infusing it with their unique culinary expertise. The key to a perfect Mango Coconut Tart lies in the balance of flavors and textures. The ripe, juicy mangoes should be complemented by a velvety coconut custard, all nestled in a buttery, flaky crust. The crowning touch of toasted coconut flakes adds a delightful crunch and a hint of caramelized sweetness. For the best version of this dish, seek out restaurants or bakeries with a focus on Southeast Asian cuisine, where the chefs' mastery of tropical flavors shines through. Alternatively, adventurous home cooks can experiment with alternative methods, such as incorporating coconut milk or cream into the custard for an even more indulgent texture. Whether enjoyed in a bustling street market in Bangkok or crafted with love in a home kitchen, the Mango Coconut Tart is a celebration of the exotic and the familiar, a symphony of flavors that transports the palate to sun-drenched tropical shores.
50 min
8
320 calories
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