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Mango Coconut Panna Cotta
Created by: Howcan Team
Ingredients
- 1 1/2 cups of coconut milk
- 1 1/2 cups of heavy cream
- 1/2 cup of sugar
- 2 teaspoons of gelatin
- 2 ripe mangoes, peeled and diced
- 1/4 cup of water
- 1/4 cup of sugar
Instructions
- In a small bowl, sprinkle 2 teaspoons of gelatin over 1/4 cup of cold water. Let it sit for 5 minutes to bloom.
- In a saucepan, combine 1 1/2 cups of coconut milk, 1 1/2 cups of heavy cream, and 1/2 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved.
- Pour the mixture into 6 ramekins or serving glasses. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
- In a blender, puree the diced mangoes with 1/4 cup of sugar until smooth.
- Before serving, spoon the mango puree over the set panna cotta in the ramekins or glasses.
- Serve and enjoy the creamy and tropical Mango Coconut Panna Cotta!
Mango Coconut Panna Cotta is a luscious Italian dessert with a tropical twist. Originating in Italy, this creamy delicacy has been infused with the exotic flavors of mango and coconut to create a refreshing and indulgent treat. Renowned chefs like Jamie Oliver and Nigella Lawson have popularized this dessert, adding their own unique flair to the traditional recipe. The best versions of this dish can be found in upscale restaurants and patisseries, particularly in regions with a strong influence of tropical fruits. The key to a perfect Mango Coconut Panna Cotta lies in the balance of creamy coconut milk and the sweet, tangy essence of ripe mangoes. For a twist, some chefs incorporate a layer of mango puree or a sprinkle of toasted coconut on top, elevating the dessert to new heights. Whether enjoyed in a high-end restaurant or made at home, this dessert is a delightful fusion of Italian and tropical flavors that is sure to impress.
270 min
6
320 calories
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