Your rating
Not rated yet!
Modify
Mango Coconut Chia Pudding
Created by: Howcan Team
Ingredients
- 1 cup of coconut milk
- 1 ripe mango, peeled and diced
- 3 tablespoons of chia seeds
- 2 tablespoons of honey or maple syrup
- 1/2 teaspoon of vanilla extract
- Toasted coconut flakes and additional diced mango for topping (optional)
Instructions
- In a blender, combine 1 cup of coconut milk, diced mango, honey or maple syrup, and vanilla extract. Blend until smooth.
- Transfer the mango mixture to a bowl and stir in 3 tablespoons of chia seeds. Mix well to combine.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
- Once the pudding has thickened to your desired consistency, divide it into serving glasses or bowls.
- Top with toasted coconut flakes and additional diced mango if desired.
- Serve chilled and enjoy!
Mango Coconut Chia Pudding is a tropical and healthy dessert that originated in the Pacific Islands and Southeast Asia. This delightful dish combines the creamy richness of coconut milk with the sweet and tangy flavor of ripe mangoes, all mixed with nutrient-packed chia seeds. The dish has gained popularity in recent years due to its health benefits and delicious taste. Chefs in regions like Thailand and Hawaii have put their own unique spin on the recipe, incorporating local ingredients and flavors. To make the best version of this dish, it's crucial to use ripe, juicy mangoes and high-quality coconut milk for a rich and creamy texture. Some alternative methods include adding pineapple or passion fruit for a twist on the classic recipe. Today, the best versions of Mango Coconut Chia Pudding can be found in tropical regions where fresh mangoes and coconuts are abundant.
250 min
4
220 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories
Roasted Vegetable Couscous Salad
A delicious and healthy salad with roasted vegetables and couscous.
40 min
4
320 calories