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Mango Cheesecake Pudding
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup cream cheese
- 1/2 cup condensed milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- 1 tablespoon melted butter
Instructions
- In a blender, puree 1 and 1/2 ripe mangoes until smooth. Set aside.
- In a mixing bowl, beat 1 cup of cream cheese until smooth and creamy.
- Add 1/2 cup condensed milk, 1/2 cup heavy cream, and 1 teaspoon vanilla extract to the cream cheese. Mix until well combined.
- Gently fold in the pureed mango until fully incorporated.
- In a separate bowl, mix 1/4 cup graham cracker crumbs with 1 tablespoon melted butter to create the crust.
- Divide the graham cracker mixture evenly into serving cups or glasses, pressing down to form the crust.
- Pour the mango cheesecake mixture over the crust, filling each cup or glass almost to the top.
- Chill in the refrigerator for at least 2 hours to set.
- Before serving, dice the remaining 1/2 ripe mango and use it as a topping for the pudding.
- Enjoy the creamy and refreshing Mango Cheesecake Pudding!
Mango Cheesecake Pudding is a delightful fusion of creamy cheesecake and tropical mango flavors. This luscious dessert has its roots in the vibrant culinary scene of Southeast Asia, where mangoes are abundant and cheesecake is a beloved treat. Renowned chefs in Thailand and Malaysia have put their own spin on this dessert, incorporating local ingredients and techniques to create a unique and irresistible version of Mango Cheesecake Pudding. The key to a perfect Mango Cheesecake Pudding lies in the ripe, sweet mangoes and the smooth, velvety texture of the cheesecake layer. For a twist, some recipes call for a crunchy graham cracker crust or a hint of coconut for added depth of flavor. Today, the best versions of this dessert can be found in upscale restaurants and dessert cafes in Southeast Asia, where it is often served as a refreshing finale to a spicy meal. Whether you're indulging in the traditional version or experimenting with alternative methods, Mango Cheesecake Pudding is sure to captivate your taste buds with its rich, fruity, and creamy goodness.
20 min
6
320 calories
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