LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. International
  4. Mango And Avocado Salad
Mango and Avocado Salad

Your rating

Not rated yet!

Ingredients

  • 2 ripe mangoes, peeled, pitted, and diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Modify

Mango and Avocado Salad

Created by: Howcan Team

Ingredients

  • 2 ripe mangoes, peeled, pitted, and diced
  • 2 ripe avocados, peeled, pitted, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine 2 diced mangoes, 2 diced avocados, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, and minced jalapeno pepper.
  • In a small bowl, whisk together 2 tablespoons of lime juice and 2 tablespoons of olive oil. Pour the dressing over the mango and avocado mixture.
  • Gently toss the salad until the ingredients are evenly coated with the dressing.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
Salad
International

The history of Mango and Avocado Salad can be traced back to the tropical regions of Southeast Asia and Latin America, where both fruits are abundant. This refreshing and vibrant salad has gained popularity for its combination of sweet and creamy flavors. Chefs like Jamie Oliver and Yotam Ottolenghi have popularized this dish in their recipes, adding their own unique twists with ingredients like lime, cilantro, and red onion. The best versions of this salad can be found in coastal regions where fresh mangoes and avocados are readily available. The key to a perfect Mango and Avocado Salad lies in using ripe, high-quality fruits and balancing the flavors with a zesty dressing. Whether served as a side dish or a light meal, this salad is a delightful addition to any menu.

15 min

|

4

|

180 calories

Instructions

  • In a large bowl, combine 2 diced mangoes, 2 diced avocados, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, and minced jalapeno pepper.
  • In a small bowl, whisk together 2 tablespoons of lime juice and 2 tablespoons of olive oil. Pour the dressing over the mango and avocado mixture.
  • Gently toss the salad until the ingredients are evenly coated with the dressing.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

Cosmic Nebula Noodle Soup with a Dash of Coconut Milk

This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.

45 min

|

4

|

320 calories

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.

35 min

|

4

|

450 calories

Matcha Green Tea Smoothie with Almond Milk

Matcha Green Tea Smoothie with Almond Milk

A refreshing and healthy smoothie made with matcha green tea and almond milk.

5 min

|

2

|

150 calories