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Ice Cream Ball Delight
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Ice
- 1/2 cup of rock salt
- Your favorite mix-ins (chocolate chips, fruit, nuts, etc.)
Instructions
- In a bowl, mix together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into the metal canister of the ice cream ball.
- Seal the canister tightly and place it inside the ball.
- Fill the other half of the ball with ice, sprinkling 1/2 cup of rock salt over the ice.
- Close the ball securely and roll, shake, or toss the ball around for about 10 minutes.
- Open the ball and check the consistency of the ice cream. If it's still too soft, add more ice and salt and continue rolling for another 5-10 minutes.
- Once the ice cream reaches the desired consistency, carefully remove the canister from the ball and wipe off any excess salt from the lid.
- Open the canister and stir in your favorite mix-ins.
- Serve immediately for a soft-serve texture or transfer the ice cream to a container and freeze for at least 4 hours for a firmer consistency.
- Enjoy your homemade ice cream ball delight!
The concept of making ice cream in a ball has gained popularity in recent years as a fun and interactive way to enjoy this frozen treat. This unique method involves placing the ingredients for ice cream inside a ball-shaped container, along with ice and rock salt, and then rolling, tossing, or shaking the ball to churn the mixture and freeze it simultaneously. This process is not only entertaining but also allows for a hands-on experience in creating personalized flavors of ice cream. While there are no specific historical origins for making ice cream in a ball, it has become a popular activity at home, in restaurants, and at culinary events, especially for those seeking a novel way to enjoy this classic dessert. Chefs and ice cream enthusiasts have embraced the idea of making ice cream in a ball, often incorporating it into cooking classes, team-building exercises, and family-friendly events. The process of making ice cream in a ball encourages creativity and experimentation with flavors, as individuals can customize their ice cream by adding various mix-ins and toppings. This interactive approach to ice cream making has become a hit in regions known for their culinary innovation and emphasis on experiential dining, such as food-centric cities and tourist destinations. While there are no specific restaurants or regions associated with making ice cream in a ball, this method has become a popular activity at ice cream parlors, food festivals, and outdoor gatherings. The best version of this dish can often be found at events or venues that specialize in unique culinary experiences and hands-on activities. When making ice cream in a ball, it's important to use high-quality ingredients and ensure that the ball is properly sealed to prevent any leaks during the churning process. Additionally, experimenting with different flavors and mix-ins can elevate the overall experience of making and enjoying ice cream in a ball. In addition to the traditional method of making ice cream in a ball, there are alternative techniques for creating this frozen dessert, such as using specialized ice cream makers or liquid nitrogen for a rapid freezing process. These alternative methods offer different advantages in terms of speed, texture, and flavor development, providing ice cream enthusiasts with a range of options for preparing their favorite frozen treats. Ultimately, making ice cream in a ball offers a playful and engaging way to savor the sweet indulgence of homemade ice cream, making it a delightful activity for individuals of all ages.
250 min
4
300 calories
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