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Homemade Magnum Ice Cream Bars
Created by: Howcan Team
Ingredients
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 8 ounces of semisweet chocolate, chopped
- 1/4 cup of coconut oil
- 6 Magnum-style ice cream bar molds
- 6 wooden popsicle sticks
Instructions
- In a saucepan, heat 1 cup of heavy cream, 1 cup of milk, and 1/2 cup of sugar over medium heat, stirring occasionally, until the sugar is dissolved. Do not boil.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled mixture into the Magnum-style ice cream bar molds, filling each mold about 3/4 full. Place a wooden popsicle stick into each mold. Freeze for at least 4 hours or until firm.
- In a microwave-safe bowl, combine 8 ounces of chopped semisweet chocolate and 1/4 cup of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Remove the frozen ice cream bars from the molds and dip each bar into the melted chocolate, using a spoon to help coat the bars evenly. Place the coated bars on a parchment-lined baking sheet and freeze for an additional 30 minutes to set the chocolate.
- Once the chocolate is set, the homemade Magnum ice cream bars are ready to be enjoyed. Store any leftovers in the freezer.
Magnum Ice Cream Bars have a rich history dating back to 1989 when they were first created by Belgian chocolatiers. These luxurious ice cream bars are known for their thick, crackling chocolate coating and creamy ice cream filling. The brand has since expanded globally, becoming a beloved indulgence for dessert enthusiasts. The combination of velvety ice cream and decadent chocolate has made Magnum a staple in the world of premium frozen treats. Chefs and foodies alike have praised the bars for their exquisite taste and texture. While the original Belgian recipe remains iconic, variations and limited-edition flavors have emerged, captivating taste buds worldwide. Today, the best versions of Magnum Ice Cream Bars can be found in specialty dessert shops and high-end grocery stores, where the perfect balance of quality chocolate and luscious ice cream is paramount.
150 min
6 bars
300 calories
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