LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Macadamia Nut Cookies
Macadamia Nut Cookies

Your rating

Not rated yet!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped macadamia nuts

Modify

Macadamia Nut Cookies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped macadamia nuts

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 1/2 cups of chopped macadamia nuts until evenly distributed.
  • Drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Macadamia nut cookies have a rich history dating back to the 1950s when they first gained popularity in Hawaii. These delectable treats are known for their buttery, crunchy texture and the unique flavor of macadamia nuts. Renowned chefs like Alan Wong and Roy Yamaguchi have incorporated these cookies into their menus, adding a touch of Hawaiian flair to their desserts. Today, the best versions of these cookies can be found in specialty bakeries in Hawaii, where the use of high-quality macadamia nuts is essential. For a twist, some bakers also add white chocolate chips to enhance the indulgent experience.

27 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 1 1/2 cups of chopped macadamia nuts until evenly distributed.
  • Drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Shrimp Toast

Shrimp Toast

Delicious and crispy shrimp toast, perfect as an appetizer or snack.

25 min

|

12 pieces

|

120 calories

Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad

Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad

A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.

80 min

|

4

|

450 calories

Spicy Honey Mustard Roasted Chicken

Spicy Honey Mustard Roasted Chicken

This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.

75 min

|

4

|

400 calories