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Macadamia Nut Cookies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped macadamia nuts
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
- Mix in 1 1/2 cups of chopped macadamia nuts until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Macadamia nut cookies have a rich history dating back to the 1950s when they first gained popularity in Hawaii. These delectable treats are known for their buttery, crunchy texture and the unique flavor of macadamia nuts. Renowned chefs like Alan Wong and Roy Yamaguchi have incorporated these cookies into their menus, adding a touch of Hawaiian flair to their desserts. Today, the best versions of these cookies can be found in specialty bakeries in Hawaii, where the use of high-quality macadamia nuts is essential. For a twist, some bakers also add white chocolate chips to enhance the indulgent experience.
27 min
24
150 calories
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