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  4. Lucky Charms Cheesecake With Caramel Drizzle
Lucky Charms Cheesecake with Caramel Drizzle

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Ingredients

  • 2 cups of Lucky Charms cereal
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 32 oz of cream cheese, softened
  • 1 cup of sugar
  • 4 large eggs
  • 1 tsp of vanilla extract
  • 1/2 cup of sour cream
  • 1/4 cup of caramel sauce

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Lucky Charms Cheesecake with Caramel Drizzle

Created by: Howcan Team

Ingredients

  • 2 cups of Lucky Charms cereal
  • 1 1/2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 32 oz of cream cheese, softened
  • 1 cup of sugar
  • 4 large eggs
  • 1 tsp of vanilla extract
  • 1/2 cup of sour cream
  • 1/4 cup of caramel sauce

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 2 cups of Lucky Charms cereal until finely ground. In a bowl, mix the ground cereal with 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted butter. Press the mixture into the bottom of the prepared pan.
  • In a large bowl, beat 32 oz of softened cream cheese and 1 cup of sugar until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract and 1/2 cup of sour cream until combined.
  • Pour the cream cheese mixture over the crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
  • Before serving, drizzle 1/4 cup of caramel sauce over the top of the cheesecake. Slice and enjoy!
Dessert
American

Lucky Charms Cheesecake with a drizzle of caramel sauce is a whimsical and indulgent dessert that has gained popularity in recent years. This playful twist on the classic cheesecake features a creamy, velvety filling infused with the iconic marshmallow charms from Lucky Charms cereal. The addition of a luscious caramel sauce adds a rich, buttery sweetness that perfectly complements the cheesecake's flavors. This delightful creation can be traced back to innovative pastry chefs and home bakers who sought to elevate the traditional cheesecake with a fun and nostalgic twist. While the origins of this delightful dessert are not definitively known, it has become a beloved treat in the culinary world. The best version of this dish can be found in trendy bakeries and dessert shops that specialize in creative and Instagram-worthy treats. However, adventurous home cooks can also try their hand at making this delightful dessert. To create the perfect Lucky Charms Cheesecake with caramel drizzle, it's essential to nail the balance of sweetness in the filling and the texture of the crust. The incorporation of Lucky Charms marshmallows into the cheesecake batter is crucial for capturing the essence of this playful dessert. Additionally, a decadent caramel sauce made with high-quality ingredients will take this dessert to the next level. For those looking for a unique twist, some chefs have experimented with alternative methods, such as incorporating Lucky Charms cereal into the crust or using the cereal milk to infuse an extra layer of flavor into the cheesecake. These creative variations add an extra dimension to the dessert, making it a must-try for any cheesecake enthusiast.

90 min

|

12

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 2 cups of Lucky Charms cereal until finely ground. In a bowl, mix the ground cereal with 1 1/2 cups of graham cracker crumbs and 1/2 cup of melted butter. Press the mixture into the bottom of the prepared pan.
  • In a large bowl, beat 32 oz of softened cream cheese and 1 cup of sugar until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract and 1/2 cup of sour cream until combined.
  • Pour the cream cheese mixture over the crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
  • Before serving, drizzle 1/4 cup of caramel sauce over the top of the cheesecake. Slice and enjoy!
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