Lowcountry Boil with Andouille Sausage

Created by: Howcan Team

Lowcountry Boil, also known as Frogmore Stew, is a beloved Southern dish with roots in the coastal regions of South Carolina. This one-pot wonder is a flavorful combination of fresh shrimp, sweet corn, red potatoes, and Andouille sausage, all boiled together with a blend of aromatic spices. The addition of Andouille sausage brings a smoky, spicy kick to the dish, elevating its rich flavors. Renowned chefs and restaurants in the Lowcountry region, such as Charleston and Savannah, have perfected this iconic dish, infusing it with their own unique culinary flair. For the best version of this dish, seek out fresh, high-quality ingredients, and don't skimp on the seasoning. Whether enjoyed at a local seafood shack or prepared at home, the key to a delicious Lowcountry Boil lies in the perfect balance of flavors and textures.