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Lobster Cake Eggs Benedict
Created by: Howcan Team
Ingredients
- 4 lobster tails, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning
- 4 English muffins, split and toasted
- 8 large eggs
- 1 tablespoon white vinegar
- Hollandaise sauce
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large bowl, combine the chopped lobster tails, breadcrumbs, mayonnaise, Dijon mustard, parsley, and Old Bay seasoning. Mix until well combined.
- Form the lobster mixture into 4 equal-sized patties and place them on a baking sheet. Refrigerate for 15 minutes to firm up.
- In a large pot, bring water to a simmer. Add the white vinegar. Crack each egg into a small bowl or ramekin. Gently slide the eggs into the simmering water and cook for 3-4 minutes for a soft yolk. Remove with a slotted spoon and drain on a paper towel.
- While the eggs are poaching, heat a skillet over medium heat. Add the lobster cakes and cook for 3-4 minutes on each side until golden brown and heated through.
- To assemble, place a toasted English muffin half on each plate. Top with a lobster cake, followed by a poached egg. Spoon Hollandaise sauce over the eggs and garnish with chopped chives. Season with salt and pepper to taste.
- Serve immediately and enjoy your luxurious Lobster Cake Eggs Benedict!
Lobster Cake Eggs Benedict is a luxurious twist on the classic brunch dish. Originating in upscale restaurants along the East Coast, this decadent creation features a succulent lobster cake as the base, topped with a perfectly poached egg and velvety hollandaise sauce. Renowned chefs like Gordon Ramsay and Emeril Lagasse have put their own spin on this dish, elevating it to gourmet status. The key to a stellar Lobster Cake Eggs Benedict lies in the quality of the lobster cake - it should be rich, flavorful, and packed with chunks of tender lobster meat. For the best version of this dish, head to renowned seafood restaurants in coastal regions like Maine or Cape Cod. Alternatively, adventurous home cooks can try making their own lobster cakes using fresh, high-quality lobster meat and a blend of herbs and spices for an unforgettable brunch experience.
50 min
4
450 calories
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