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Loaded Vegan Sweet Potato with Tempeh Bacon
Created by: Howcan Team
Ingredients
- 4 medium sweet potatoes
- 1 cup of shredded vegan cheese
- 1 cup of crumbled tempeh bacon
- 1/2 cup of chopped green onions
- 1/2 cup of vegan sour cream
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the sweet potatoes and pierce them with a fork. Rub the skins with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
- While the sweet potatoes are baking, prepare the tempeh bacon by crumbling the tempeh and seasoning it with garlic powder, smoked paprika, salt, and pepper. Cook in a skillet over medium heat until crispy, about 10 minutes.
- Once the sweet potatoes are cooked, remove them from the oven and let them cool for a few minutes. Slice each sweet potato lengthwise and fluff the insides with a fork.
- Top each sweet potato with shredded vegan cheese, crumbled tempeh bacon, chopped green onions, and a dollop of vegan sour cream.
- Place the loaded sweet potatoes back in the oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The history of the loaded sweet potato with vegan cheese and tempeh bacon can be traced back to the rise of plant-based cuisine in the 21st century. As veganism gained popularity, chefs and home cooks began experimenting with traditional comfort foods, creating delicious and satisfying alternatives. This dish combines the natural sweetness of roasted sweet potatoes with the smoky flavor of tempeh bacon and the creamy richness of vegan cheese. In recent years, renowned vegan chefs and restaurants in regions known for their innovative plant-based cuisine, such as Los Angeles, Portland, and New York City, have put their own spin on this dish. The best versions of this loaded sweet potato can be found in these culinary hubs, where chefs use high-quality vegan cheese and expertly seasoned tempeh bacon to elevate the flavors. To make the perfect loaded sweet potato with vegan cheese and tempeh bacon, it's essential to choose sweet potatoes that are fresh and flavorful. Roasting them to perfection is key, as it brings out their natural sweetness and creates a tender texture. When it comes to vegan cheese, opting for a melty, creamy variety will enhance the dish, while well-seasoned and crisped tempeh bacon adds a satisfying crunch and savory depth. For those looking to recreate this dish at home, experimenting with different vegan cheese and tempeh bacon brands can help achieve the desired flavor and texture. Additionally, incorporating a variety of toppings such as scallions, avocado, and a drizzle of tangy vegan sour cream can take this loaded sweet potato to the next level.
60 min
4
380 calories
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