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  4. Loaded Baked Potato Casserole
Loaded Baked Potato Casserole

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Ingredients

  • 6 large potatoes, peeled and diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

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Loaded Baked Potato Casserole

Created by: Howcan Team

Ingredients

  • 6 large potatoes, peeled and diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 6 slices bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
  • Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and transfer to a large mixing bowl.
  • In the mixing bowl with the cooked potatoes, add 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 4 slices of crumbled bacon, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
  • Transfer the potato mixture to the prepared baking dish and spread it out evenly. Top with the remaining 1/2 cup of shredded cheddar cheese and 2 slices of crumbled bacon.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Garnish with the remaining chopped green onions before serving. Enjoy!
Main CourseSide Dish
American

Loaded Baked Potato Casserole is a comforting and indulgent dish that originated in the southern United States. This hearty casserole is a twist on the classic loaded baked potato, featuring layers of creamy mashed potatoes, crispy bacon, sharp cheddar cheese, and tangy sour cream. The dish is often seasoned with garlic, chives, and green onions for added flavor. Chefs and home cooks alike have put their own spin on this beloved recipe, making it a staple at potlucks, family gatherings, and holiday feasts. For the best version of this dish, head to the South, where it's a popular side dish at barbecue joints and soul food restaurants. The key to a perfect Loaded Baked Potato Casserole lies in the creamy mashed potatoes and the quality of the toppings. Some alternative methods for making this dish include adding diced ham or using different types of cheese for a unique twist. Whether served as a side or a main dish, Loaded Baked Potato Casserole is sure to satisfy any comfort food craving.

80 min

|

8

|

380 calories

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
  • Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and transfer to a large mixing bowl.
  • In the mixing bowl with the cooked potatoes, add 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 4 slices of crumbled bacon, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
  • Transfer the potato mixture to the prepared baking dish and spread it out evenly. Top with the remaining 1/2 cup of shredded cheddar cheese and 2 slices of crumbled bacon.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Garnish with the remaining chopped green onions before serving. Enjoy!
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