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Sweet Potato Liver Treats for Dogs
Created by: Howcan Team
Ingredients
- 1 lb beef liver
- 1 small sweet potato, peeled and diced
- 1 egg
- 2 cups whole wheat flour
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a pot, cover the beef liver and sweet potato with water and bring to a boil. Reduce heat and simmer for 15 minutes, or until the liver is cooked through and the sweet potato is tender.
- Remove the liver and sweet potato from the pot and let them cool. Reserve 1/2 cup of the cooking liquid.
- In a food processor, blend the liver and sweet potato until smooth. Add the egg and blend again until well combined.
- Transfer the liver mixture to a large mixing bowl. Gradually add the whole wheat flour, mixing until a dough forms. If the dough is too dry, add some of the reserved cooking liquid.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use cookie cutters to cut out shapes or simply cut the dough into small squares.
- Place the treats on the prepared baking sheet and bake for 30 minutes, or until they are firm and crispy.
- Allow the treats to cool completely before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
Liver treats for dogs have been a beloved snack for canines for centuries, with a rich history dating back to ancient times. The addition of sweet potato to this classic treat adds a modern twist, providing a touch of sweetness and extra nutrients. Renowned chefs and pet nutritionists have embraced this innovative combination, creating a delectable and wholesome snack for our furry friends. The best version of this dish can be found in artisanal pet bakeries or homemade by pet owners who prioritize quality ingredients. The key to perfecting this treat lies in sourcing high-quality liver and sweet potatoes, ensuring a balance of flavors and nutritional benefits.
60 min
30 treats
25 per treat calories
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