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Liver and Mashed Potatoes
Created by: Howcan Team
Ingredients
- 1 lb of beef liver, sliced
- 2 cups of milk
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of vegetable oil
- 4 large potatoes, peeled and cubed
- 1/2 cup of butter
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Place the sliced liver in a shallow dish and pour 2 cups of milk over it. Let it soak for 10 minutes.
- In a shallow bowl, mix 1 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the soaked liver slices in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium heat. Add the liver slices and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and keep warm.
- In a large pot, bring the peeled and cubed potatoes to a boil. Cook for 15-20 minutes, or until tender. Drain the potatoes and return them to the pot.
- Add 1/2 cup of butter and 1/2 cup of milk to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the cooked liver alongside the creamy mashed potatoes. Enjoy!
Liver and mashed potatoes have a rich history dating back to traditional European cuisine. In the UK, liver and mashed potatoes, also known as "liver and onions," has been a staple comfort food for generations. The dish gained popularity in the US during the mid-20th century, often served in diners and home kitchens. Chefs like Julia Child popularized the dish, emphasizing the importance of properly cooking the liver to tender perfection. Today, the best versions of this dish can be found in classic European-style bistros and gastropubs, where chefs expertly prepare the liver with caramelized onions and creamy mashed potatoes. The key to a perfect dish lies in sourcing high-quality liver and mastering the art of creating velvety smooth mashed potatoes. For a twist, some chefs incorporate unique flavors like balsamic glaze or bacon into the dish, adding a modern touch to this timeless classic.
40 min
4
480 calories
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