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Liver and Bacon with Caramelized Onions
Created by: Howcan Team
Ingredients
- 1 lb of beef liver, sliced
- 8 slices of bacon
- 2 large onions, thinly sliced
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of butter
Instructions
- In a large bowl, combine 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Coat the sliced beef liver with the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the coated liver slices to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add 8 slices of bacon and cook until crispy. Remove from the skillet and set aside.
- Add 2 tablespoons of butter to the skillet and reduce the heat to medium-low.
- Add 2 large thinly sliced onions to the skillet and cook, stirring occasionally, for 10-15 minutes or until the onions are caramelized and golden brown.
- Once the onions are caramelized, return the cooked liver slices and bacon to the skillet to heat through.
- Serve the liver and bacon with caramelized onions hot, and enjoy!
Liver and bacon with caramelized onions is a classic dish that has been enjoyed for centuries. The combination of rich, savory liver, crispy bacon, and sweet, caramelized onions creates a symphony of flavors that is hard to resist. This dish has its roots in traditional British and Irish cuisine, where it was a popular comfort food for hardworking families. Today, it can be found on the menus of many gastropubs and traditional British restaurants, where chefs take pride in perfecting the art of caramelizing onions to bring out their natural sweetness. The key to a great liver and bacon dish lies in the quality of the liver, the crispiness of the bacon, and the deep, caramelized flavor of the onions. For those looking to try this dish, seeking out a reputable British or Irish restaurant known for their traditional recipes is a great place to start. Alternatively, adventurous home cooks can experiment with different cuts of liver and bacon to find their perfect combination, and master the art of caramelizing onions to elevate the dish to new heights. Whether enjoyed in a cozy pub or homemade with love, liver and bacon with caramelized onions is a dish that continues to stand the test of time.
35 min
4
380 calories
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