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Linguine with Clam Sauce and Fresh Herbs
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cans (10 ounces each) whole baby clams, drained, juice reserved
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the drained clams to the skillet and sauté for 2-3 minutes.
- Pour in the white wine and reserved clam juice, and simmer for 5 minutes to reduce the liquid slightly.
- Stir in the chopped parsley and basil, and season with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss to coat the pasta with the clam sauce.
- Divide the linguine with clam sauce among serving plates, and sprinkle with grated Parmesan cheese.
- Garnish with additional fresh herbs if desired, and serve hot. Enjoy!
Linguine with Clam Sauce is a classic Italian dish that originated in the Campania region. This delectable pasta dish is believed to have been created by Italian fishermen who combined fresh clams with simple ingredients to create a flavorful and satisfying meal. The addition of fresh herbs such as parsley and basil adds a burst of aromatic freshness to the dish, elevating its flavors to new heights. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the importance of using the freshest clams and herbs to achieve the perfect balance of flavors. Today, the best versions of Linguine with Clam Sauce can be found in authentic Italian trattorias in coastal regions, where the clams are sourced locally and the herbs are picked fresh from the garden. The key to making an exceptional Linguine with Clam Sauce lies in using high-quality, fresh ingredients. The clams should be tender and briny, while the herbs should be vibrant and aromatic. A famous alternative method for making this dish is to incorporate white wine into the sauce, adding a layer of complexity to the flavor profile. Whether enjoyed in a rustic Italian eatery or prepared at home with care, Linguine with Clam Sauce and fresh herbs is a timeless culinary delight that captures the essence of Italian coastal cuisine.
35 min
4
450 calories
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