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Grilled Chicken Linguine Alfredo
Created by: Howcan Team
Ingredients
- 8 oz linguine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Set aside to rest for 5 minutes, then slice into strips.
- In a large pot, bring water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and unsalted butter, then continue to cook for 2-3 minutes until the sauce thickens.
- Add the cooked linguine to the skillet and toss to coat the pasta in the alfredo sauce. Season with salt and pepper to taste.
- Divide the linguine alfredo onto serving plates and top with the grilled chicken strips. Garnish with fresh parsley and additional Parmesan cheese if desired.
- Serve hot and enjoy!
Linguine Alfredo with grilled chicken is a classic Italian-American dish that has become a staple in many restaurants around the world. The dish is believed to have originated in Rome, where a man named Alfredo di Lelio created the recipe in the early 20th century. The original recipe consisted of fettuccine pasta, butter, and Parmesan cheese, but over time, variations including grilled chicken have become popular. Today, the best versions of this dish can be found in authentic Italian restaurants, where skilled chefs use high-quality ingredients to create a creamy, indulgent sauce that perfectly complements the tender, smoky grilled chicken. The key to getting this dish right lies in the balance of flavors and the quality of the ingredients. The creamy Alfredo sauce should be rich and velvety, while the grilled chicken should be perfectly seasoned and cooked to juicy perfection. For those looking to try a famous alternative method for making this dish, some chefs recommend using heavy cream and garlic to create a more decadent sauce, while others suggest adding a touch of nutmeg for a subtle, aromatic flavor. Whether you prefer the classic recipe or a modern twist, Linguine Alfredo with grilled chicken is a comforting and satisfying dish that continues to delight diners around the world.
35 min
4
650 calories
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